Embark on a culinary journey steeped in tradition and flavor with our signature Cantonese-style Yam Cakes. Crafted with passion and expertise, our yam cakes are the heart and soul of WoMaDe culinary heritage.
At the core of our yam cakes lies the Thai yam. Enhanced with the savory richness of dried shrimps and the earthy depth of shiitake mushrooms, each Yam Cake is a symphony of flavors that dances on your palate.
Our commitment to quality shines through in every aspect of our production process, from sourcing the freshest ingredients to employing time-honored techniques passed down to us by our famliy. Handcrafted with care, our yam cakes are a testament to our dedication to delivering excellence in every bite.
Whether enjoyed as a delectable snack or as part of a lavish feast, our Cantonese-style yam cakes promise to elevate your dining experience to new heights. Immerse yourself in the rich tapestry of Cantonese cuisine and savor the unparalleled taste of our yam cakes – a true culinary masterpiece that embodies the essence of authentic Cantonese gastronomy.
Vegetarian options are available upon request.
Yam Cakes
- Yam cake (1200g)
- Freshly cut spring onion (20g)
- Freshly cut chilli (20g)
- Fried onion (20g)
- Roasted sesame seeds (10g)
